Wednesday, February 6, 2013

Ratatouille: Makes 4-6 small servings Printable Recipe available on website. Ingredients: 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree ¼ tsp. oregano ¼ tsp. crushed red pepper flakes 2 tablespoons olive oil, divided 1 small eggplant, such as Italian or Chinese 1 zucchini 1 yellow squash 1 long red bell pepper Few sprigs fresh thyme Salt and pepper

Posted by Martha G. allen at 9:25 AM

Ratatouille: Makes 4-6 small servings Printable Recipe available on website. Ingredients: 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree ¼ tsp. oregano ¼ tsp. crushed red pepper flakes 2 tablespoons olive oil, divided 1 small eggplant, such as Italian or Chinese 1 zucchini 1 yellow squash 1 long red bell pepper Few sprigs fresh thyme Salt and pepper

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