Thursday, February 7, 2013

Kahlua Black Russian Cake! I use vodka instead of creme de cacao, and instead of a powdered sugar glaze, I just brush more kahlua over the top to moisten it. Yum!

Posted by Martha G. allen at 10:39 PM

Kahlua Black Russian Cake! I use vodka instead of creme de cacao, and instead of a powdered sugar glaze, I just brush more kahlua over the top to moisten it. Yum!

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